We would like to introduce ourselves.

Kay's Gourmet Catering has been serving Southern California for over 40 years as a full service caterer. We take pride in our superb food preparation. Our professional staff and artistic presentation is sure to impress you and your guests.

We are very proud of being voted "Best Caterer in the Conejo Valley" by the readers of the Los Angeles Daily News March 1993, 1994, and 1995. Kay Martin, the founder, also earned many distinguished awards. To name a few: American Academy of Chefs Honor Society, Chef of the Year Los Angeles 1986, Awarded by the Chef's de Cuisine of California, Gold Cup for Cherry Pie 1970 and Seven Augie Awards.

All menus are prepared using only the finest, freshest ingredients. Breads and pastries are all baked fresh in our kitchen. Our menus are flexible and we will be happy to work with you to develop special menus to meet your needs, desires and budget. We take great pride in the food we serve and the way we serve it.

Some of our clients include: Amgen, UCLA School of Film, Dole, Sears & Roebuck, Pacific Crest Bank, Montclair Prep College, Point Magu Federal Credit Union, Union Bank, Malibu Women's Club and UCLA Boy's Tennis Team.